Donna Mac Menu (2025 Update)
Welcome to Donna Mac, a culinary gem nestled in Calgary's vibrant streets. This restaurant beautifully marries modern cuisine with a focus on fresh, locally-sourced ingredients. The menu features a delightful array of dishes that celebrate vegetables, like the velvety Grilled Zucchini with toum and za’atar, and the vibrant Endive Salad, rich with apple and walnut.
- For the Table: Savory Za’atar Fries paired with Kewpie mayo beckon to be shared.
- Between Bread: Don't miss the crispy Fried Chicken Sandwich—each bite bursts with flavor.
Patrons rave about the friendly service and inviting atmosphere, ideal for both casual lunches and special evenings. Whether you’re savoring the unique Beef Tartare or indulging in the decadent carrot cake, dining at Donna Mac promises an unforgettable experience that’s both delicious and satisfying.
For the Table
DM Sourdough (V)
Honey caraway butter.
Croquettes (V)
Potato, smoked PEI cheddar, maple sugar, and aioli.
Tuna Crudo (GF)
Aji Amarillo, macadamia nut, sunchoke, and cucumber.
Za’atar Fries (V)
Kewpie mayo.
Perogies (V)
Sylvan star gouda, celery root, buttermilk, dill, and fennel.
Beef Tartare (GF)
Oyster mushroom, saskatoon berry, sunflower seed, and potato chips.
Cauliflower (V, N)
Carrot & cashew romesco, verjus, pickled shallot, and dill.
Grilled Zucchini (V)
Toum, Fairwinds feta, za’atar, tahini, and mint.
Alberta Tomatoes (V)
BC Corn hollandaise, rhubarb, and espelette pepper.
Brussel Sprouts (V, N)
Tamarind, toasted peanuts.
Oyster Mushroom Caesar
Ask for Veg Mixed greens, pecorino, garlic, and tofu dressing.
Endive Salad (V, N, GF)
Apple, walnut, goat cheese, honey, and orange.
DM Greens (V, GF)
Mixed greens, vinaigrette, goat cheese, radish, cucumber, and pickled onion.
Vegetables
Plates
Ratatouille Ravioli (V)
Eggplant & ricotta, saffron butter, bell pepper, zucchini, and garlic confit.
Tagliatelli
Ask for Vegetarian Italian sausage, garlic alfredo, kale, and chili.
Brick Chicken Supreme
Pickle brine, piperade, pea shoot cream, and potato cake.
Bone-In Pork Chop (GF)
Nuoc cham, grits, shishito, Thai basil, lemongrass, and mint.
Miso Black Cod (GF)
Sake, charred cabbage salad, carrot, ginger, and sesame.
NY Strip (GF)
10oz AAA, pommes aligot, ancho chimichurri, broccolini, and pink peppercorn.
Roasted Beet Sandwich
Ask for Veg Sunflower seed, grizzly gouda, tahini, pickle, and DM sourdough.
Fried Chicken Sandwich
Buttermilk, gochujang, mayo, pickle, lettuce, and sesame brioche.
Mac Burger
American cheese, mac sauce, pickle, lettuce, and sesame brioche.